A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of <i>Staphylococcus aureus</i> in raw and pasteurized milk samples.

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作者： Zohri, M ^[1] ; Alavidjeh, M. S ^[2] ; Haririan, I ^[3] ; Ardestani, M. S ^[4] ; Ebrahimi, S. E. S ^[5] ; Sani, H. T ^[6] ; Sadjadi, S. K.

作者单位： Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran ^[1] Research Dairy Laboratory of Mihan Factory, Islamshahr, Iran ^[2] Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Enghelab Street, Tehran, Iran ^[3] Science and Research Branch, Islamic Azad University, Tehran, Iran ^[4] Pharmaceutical Science Branch, Islamic Azad University, Tehran, Iran ^[5] Research and Development and Hepatitis B Department, Research and Production Complex, Pasteur Institute of Iran, Tehran, Iran ^[6]

关键词 BACTERIOCINSFOOD SAFETY DAIRY PRODUCTSMILKNISINPASTEURIZED MILKPRESERVATIVESRAW MILKSTAPHYLOCOCCUSST

发布时间 2013-11-20

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