作者：
Dalmasso, M. [1]
;
Bolocan, A. S. [2]
;
Hernandez, M. [3]
;
Kapetanakou, A. E. [4]
;
Kuchta, T. [5]
;
Manios, S. G. [6]
;
Melero, B. ;
Minarovicova, J. ;
Muhterem, M. ;
Nicolau, A. I.
作者单位：
University of Burgos, Burgos, Spain
[1]
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania
[2]
Food Research Institute, Priemyselná 4, 824 75 Bratislava, Slovakia
[3]
Institute for Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Vienna, Veterin?rplatz 1, 1210 Vienna, Austria
[4]
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
[5]
Agricultural University of Athens, Iera odos 75, 118 55 Athens, Greece
[6]
发布时间
2014-06-21
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