Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India

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作者： Phukan, Rup Kumar ^[1] ; Borkakoty, Biswa Jyoti ^[2] ; Phukan, Sanjib Kumar ^[3] ; Bhandari, Kumar ^[4] ; Mahanta, Jagdish ; Tawsik, Sopai ; Bhandari, Sangita ; Rai, Ashish ; Narain, Kanwar

作者单位： Tomo Riba State Hosp, Naharlagun, Arunachal Prade, India ^[1] Govt Sikkim, Dept Hlth Care Hlth Serv & Family Welf, Sikkim, India ^[2] ICMR Reg Med Res Ctr RMRC, Post Box 105, Dibrugarh 786001, Assam, India ^[3] Sir Thodup Namgyal Mem Hosp STNM, Gangtok 737101, Sikkim, India ^[4]

关键词 Hepatocellular Carcinoma Red meat Processed meat Processed fish HBV

发布时间 2020-10-12

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Cancer epidemiology

2018年53卷

35-41页

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Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India

Cancer epidemiology

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Cancer epidemiology

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Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India

Cancer epidemiology

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Cancer epidemiology

相关期刊

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