作者：
Almaas, H [1]
;
Eriksen, E [2]
;
Sekse, C [3]
;
Comi, I [4]
;
Flengsrud, R ;
Holm, H ;
Jensen, E ;
Jacobsen, M ;
Langsrud, T ;
Vegarud, G. E.
作者单位：
Department of Nutrition, University of Oslo, PO Box 1046 Blindern, 0316 Oslo, Norway
[1]
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 ?s, Norway
[2]
Department of Pharmacy, University of Troms?, 9037 Troms?, Norway
[3]
Trust Hospital of ?stfold, 1601 Fredrikstad, Norway
[4]
发布时间
2013-11-20
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