作者：
Sakurai, M. [1]
;
Nakamura, K. [2]
;
Miura, K. [3]
;
Takamura, T. [4]
;
Yoshita, K. [5]
;
Nagasawa, S. Y. [6]
;
Morikawa, Y. [7]
;
Ishizaki, M. [8]
;
Kido, T. [9]
;
Naruse, Y. [10]
;
Suwazono, Y. ;
Sasaki, S. ;
Nakagawa, H.
作者单位：
Department of Social and Environmental Medicine, Kanazawa Medical University, Ishikawa, Japan
[1]
Department of Community and Geriatric Nursing, Toyama University, Toyama, Japan
[2]
School of Health Sciences, College of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan
[3]
Department of Disease Control and Homeostasis, Kanazawa University Graduate School of Medical Science, Kanazawa, Japan
[4]
Department of Food Science and Nutrition, Graduate School of Human Life Science, Osaka City University, Osaka, Japan
[5]
Department of Occupation and Environmental Medicine, Graduate School of Medicine, Chiba University, Chiba, Japan
[6]
Department of Epidemiology and Public Health, Kanazawa Medical University, 1-1 Daigaku, Uchinada, Ishikawa, 920-0293, Japan
[7]
Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USA
[8]
Department of Health Science, Shiga University of Medical Science, Otsu, Japan
[9]
Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan
[10]
发布时间
2014-05-28
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