作者：
McCabe, J [1]
;
Chang, S [2]
;
Hajibandeh, J [3]
;
Tran, M. D [4]
;
Meeder, C. A [5]
;
Sharma, K ;
Nguyen, D. H ;
Keiserman, M. A ;
Bergman, C. J ;
Kingsley, K.
作者单位：
Department of Food and Beverage, Harrah Hotel College, University of Nevada, Las Vegas, NV, USA
[1]
Department of Biomedical Sciences, School of Dental Medicine, University of Nevada, Las Vegas, NV, USA
[2]
Department of Nutritional Sciences, University of Medicine and Dentistry of New Jersey, Newark, NJ, USA
[3]
College of Arts and Sciences, University of Pennsylvania, Philadelphia, PA, USA
[4]
School of Life Sciences, College of Sciences, University of Nevada, Las Vegas, NV, USA
[5]
发布时间
2013-11-20
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