作者：
Sarkar, Chandan [1]
;
Quispe, Cristina [2]
;
Islam, Muhammad T. [3]
;
Jamaddar, Sarmin [4]
;
Akram, Muhammad [5]
;
Munior, Naveed [6]
;
Martorell, Miquel [7]
;
Kumar, Manoj [8]
;
Sharifi-Rad, Javad [9]
;
Cruz-Martins, Natalia
作者单位：
Dept Nutr & Dietet,Univ Concepcion
[1]
Dept Eastern Med,Govt Coll Univ Faisalabad
[2]
Dept Biochem,Govt Coll Univ Faisalabad
[3]
Dept Pharm,Bangabandhu Sheikh Mujibur Rahman Sci & Technol U
[4]
Fac Med,Univ Azuay
[5]
Ctr Healthy Living,Univ Concepcion
[6]
Life Sci Fac,Bangabandhu Sheikh Mujibur Rahman Sci & Technol U
[7]
Chem & Biochem Proc Div,ICAR Cent Inst Res Cotton Technol
[8]
Fac Ciencias Salud,Univ Arturo Prat
[9]
发布时间
2022-04-29
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