首页>International Journal of Pharmaceutics>Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.
Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.
作者单位：Centre of Relevance and Excellence in Novel Drug Delivery Systems, Pharmacy Department, G.H. Patel Building, The M.S. University of Baroda, Vadodara 390002, India. sankalia_mayur@hotmail.com[1]
换一批
