Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham-论文-万方医学网

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Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham

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作者： Ortiz, Alberto ^[1] ; Tejerina, David ^[2] ; Diaz-Caro, Carlos ^[3] ; Elghannam, Ahmed ^[4] ; Garcia-Torres, Susana ; Mesias, Francisco J. ; Trujillo, Jose ; Crespo-Cebada, Eva

作者单位： CICYTEX Junta Extremadura, Meat Qual Area, Badajoz, Spain ^[1] Univ Extremadura, Fac Business Finance & Tourism, Avda Univ S-N, Caceres 10071, Spain ^[2] Univ Extremadura Ctra, Fac Agr, Badajoz, Spain ^[3] Univ Extremadura, Dept Math, Fac Sci, Badajoz, Spain ^[4]

发布时间 2021-01-19

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Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham

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Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham

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