作者单位:
Postharvest Research Team, National Institute of Horticultural & Herbal Science, Rural Development Administration, Suwon 440-706, Korea
[1]
United States Department of Agriculture/Agriculture Research Service Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030, USA
[2]
Vegetable Division National Institute of Horticultural & Herbal Science, Rural Development Administration, Suwon 440-706, Korea
[3]
Department of Horticulture, Forestry and Recreation Resources, Kansas State University, Manhattan, KS 66506, USA
[4]
School of Life Sciences (SOLS), Arizona State University, Tempe, AZ 85287-1501, USA
[5]
Department of Ecological Environmental Conservation, Kyungpook National University, Sangju 742-711, Korea
[6]
发布时间
2014-12-11