作者：
Sykes, Alasdair J. [1]
;
Macleod, Michael [2]
;
Eory, Vera [3]
;
Rees, Robert M. [4]
;
Payen, Florian [1]
;
Myrgiotis, Vasilis [5]
;
Williams, Mathew [4]
;
Sohi, Saran [4]
;
Hillier, Jon [3]
;
Moran, Dominic [4]
;
Manning, David A. C. [6]
;
Goglio, Pietro [3]
;
Seghetta, Michele [7]
;
Williams, Adrian [5]
;
Harris, Jim [7]
;
Dondini, Marta [4]
;
Walton, Jack [7]
;
House, Joanna [7]
;
Smith, Pete [5]
作者单位：
Univ Edinburgh, Global Acad Agr & Food Secur, Edinburgh, Midlothian, Scotland
[1]
Univ Bristol, Cabot Inst, Bristol, Avon, England
[2]
Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen, Scotland
[3]
Scotlands Rural Coll SRUC, West Mains Rd, Edinburgh EH9 3JG, Midlothian, Scotland
[4]
Univ Edinburgh, Sch Geosci, Edinburgh, Midlothian, Scotland
[5]
Newcastle Univ, Sch Nat & Environm Sci, Newcastle Upon Tyne, Tyne & Wear, England
[6]
Cranfield Univ, Sch Water Energy & Environm, Bedford, England
[7]
发布时间
2020-06-03
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