作者：
O'Sullivan, A. [1]
;
Willoughby, R.E. [2]
;
Mishchuk, D. [3]
;
Alcarraz, B. [4]
;
Cabezas-Sanchez, C. [5]
;
Condori, R.E. [6]
;
David, D. [7]
;
Encarnacion, R. [8]
;
Fatteh, N. [9]
;
Fernandez, J. [10]
;
Franka, R. [11]
;
Hedderwick, S. ;
McCaughey, C. ;
Ondrush, J. ;
Paez-Martinez, A. ;
Rupprecht, C. ;
Velasco-Villa, A. ;
Slupsky, C.M.
作者单位：
Centers for Disease Control and Prevention, Atlanta, GA, United States
[1]
Royal Hospitals, Belfast HSC Trust, Belfast, United Kingdom
[2]
Hospital Nacional Cayetano Heredia, Lima, Peru
[3]
INOVA-Fairfax Hospital, Fairfax, VA, United States
[4]
Instituto Nacional de Salud, Lima, Peru
[5]
Department of Nutrition, University of California, Davis, CA 95616, United States
[6]
Kimron Veterinary Institute, Beit Dagan, Israel
[7]
Medical College of Wisconsin, Milwaukee, WI, United States
[8]
Hospital Robert Reid Cabral, Santo Domingo, Dominican Republic
[9]
Instituto Nacional de Salud, Bogota, Colombia
[10]
Department of Food Science and Technology, University of California, Davis, CA 95616, United States
[11]
发布时间
2013-11-20
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