作者单位:
Sookmyung Womens Univ, Coll Pharm, Seoul 04310, South Korea
[1]
Univ Ulsan, Gangneung Asan Hosp, Coll Med, Kangnung 25440, South Korea
[2]
Korea Inst Sci & Technol, Inst Nat Prod Res, Kangnung 25451, South Korea
[3]
Minist Food & Drug Safety, Food Microbiol Div, Cheongju 363700, South Korea
[4]
发布时间
2019-11-15