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Cooperative hydration effect causes thermal unfolding of proteins and water activity plays a key role in protein stability in solutions

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第一作者： Miyawaki, Osato

作者： Miyawaki, Osato ^[1] ; Dozen, Michiko ^[1] ; Hirota, Kaede ^[1]

作者单位： Ishikawa Prefectural Univ, Dept Food Sci, 1-308 Suematsu, Nonoichi, Ishikawa 9218836, Japan ^[1]

关键词 Protein stability Thermal unfolding Unfolding enthalpy Cooperative hydration Hydrogen bonding Water activity Solution structure Hydrophobic interaction

发布时间 2017-04-06

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Journal of Bioscience and Bioengineering

2016年122卷2期

203-207页

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Journal of Bioscience and Bioengineering

2016年122卷2期

203-207页

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Cooperative hydration effect causes thermal unfolding of proteins and water activity plays a key role in protein stability in solutions

Journal of Bioscience and Bioengineering

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Journal of Bioscience and Bioengineering

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Cooperative hydration effect causes thermal unfolding of proteins and water activity plays a key role in protein stability in solutions

Journal of Bioscience and Bioengineering

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同项目论文

Journal of Bioscience and Bioengineering

相关期刊

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