作者:
Yang,Z. [1]
;
Grinchuk,V. [2]
;
Smith,A. [3]
;
Qin,B. ;
Bohl,J.A. ;
Sun,R. ;
Notari,L. ;
Zhang,Z. ;
Sesaki,H. ;
UrbanJr.,J.F. ;
Shea-Donohue,T. ;
Zhao,A.
作者单位:
Department of Cell Biology, The Johns Hopkins University School of Medicine, Baltimore, MD, United
[1]
Department of Medicine and the Mucosal Biology Research Center, University of Maryland School of
[2]
U.S. Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research
[3]
发布时间
2013-11-20