作者:
Suzuki, Shuichi [1]
;
Campos-Alberto, Eduardo [2]
;
Morita, Yoshinori [3]
;
Yamaguchi, Makoto ;
Toshimitsu, Takayuki ;
Kimura, Katsunori ;
Ikegami, Shuji ;
Katsuki, Toshiyuki ;
Kohno, Yoichi ;
Shimojo, Naoki
作者单位:
Chiba Univ, Grad Sch Med, Dept Pediat, Chiba, Japan
[1]
Meiji Co Ltd, Food Sci Res Lab, Kaisei, Kanagawa, Japan
[2]
Kawatetsu Chiba Hosp, Dept Pediat, Chiba, Japan
[3]
发布时间
2019-02-16