首页>International Biodeterioration & Biodegradation><i>In vitro</i> evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from <i>Aspergillus flavus</i> and <i>A. parasiticus</i> contamination.
<i>In vitro</i> evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from <i>Aspergillus flavus</i> and <i>A. parasiticus</i> contamination.
作者单位:Laboratorio de Ecología Microbiana, Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina[1]