作者单位：
Merck Research Laboratories, North Wales, PA, United States
[1]
Department of Mathematical Sciences, Montclair State University, Montclair, NJ, United States
[2]
Pennington Biomedical Research Center, Baton Rouge, LA 70808, United States
[3]
Monash University Department of Medicine, Monash Medical Centre, Clayton, VIC, Australia
[4]
Institute of Human Nutrition and Food Science, Christian-Albrechts University, Kiel, Germany
[5]
Columbia University, College of Physicians and Surgeons, NY, United States
[6]
Ingestive Behavior Laboratory, Pennington Biomedical Research Center, Baton Rouge, LA, United States
[7]
发布时间
2013-11-20
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