作者单位：
Chemistry and Biochemistry Laboratory, Food Production and Quality Research Division, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AT, UK
[1]
Dottorato di Ricerca in Scienze delle Produzioni Animali, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
[2]
BioCentre Facility, University of Reading, Reading RG6 6AS, UK
[3]
DISPA – Sezione di Scienze delle Produzioni Animali, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
[4]
发布时间
2013-12-19
换一批
