作者：
Hayabuchi, Hitomi [1]
;
Morita, Rieko [2]
;
Ohta, Masanori [3]
;
Nanri, Akiko [4]
;
Matsumoto, Hideki [5]
;
Fujitani, Shoji [6]
;
Yoshida, Shintaro [7]
;
Ito, Sadayoshi [8]
;
Sakima, Atsushi ;
Takase, Hiroyuki ;
Kusaka, Miho ;
Tsuchihashi, Takuya
作者单位：
Enshu Hosp, Hamamatsu, Shizuoka, Japan
[1]
Nara Womens Univ, Fac Human Life & Environm, Dept Food Sci & Nutr, Nara, Japan
[2]
Tohoku Univ Grad Med, Div Nephrol Endocrinol & Hypertens, Sendai, Miyagi, Japan
[3]
Univ Ryukyus, Hlth Adm Ctr, Nishihara, Okinawa, Japan
[4]
Steel Mem Yawata Hosp, Kitakyushu, Fukuoka, Japan
[5]
Fukuoka Womens Univ, Grad Sch Hlth & Environm Sci, Fukuoka, Fukuoka, Japan
[6]
Ajinomoto Co Inc, Res Inst Biosci Prod & Fine Chem, Kawasaki, Kanagawa, Japan
[7]
Kusaka Clin, Kure, Japan
[8]
发布时间
2020-10-12
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