作者：
Yoshikawa,T. [1]
;
Hiki,N. [2]
;
Taguri,M. [3]
;
Sano,T. [4]
;
Nunobe,S. [5]
;
Taniguchi,H. ;
Fukushima,R. ;
Cho,H. ;
Morita,S. ;
Tsuburaya,A.
作者单位：
Department of Gastrointestinal Surgery, Kanagawa Cancer Center, Yokohama, Japan
[1]
Department of Biostatistics and Epidemiology, Yokohama City University Medical Center, Yokohama
[2]
Department of Surgery, Teikyo University School of Medicine, Tokyo, Japan
[3]
Department of Gastroenterological Surgery, Gastroenterological Center, Cancer Institute Hospital
[4]
School of Nutrition and Dietetics, Faculty of Health and Social Work, Kanagawa University of Human
[5]
发布时间
2013-11-20
换一批
