作者单位:
Department of Soil, Plant and Food Sciences, Section of Genetics and Breeding, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy
[1]
Department of Crop Systems, Forestry and Environmental Sciences, University of Basilicata, via N. Sauro 85, 85100 Potenza, Italy
[2]
CRA-OLI The Olive Growing, Olive Product Industry Research Centre, Contrada LìRocchi, 87036 Rende, Cosenza, Italy
[3]
发布时间
2013-11-20