首页>Journal of Nutrition Education and Behavior>Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
作者单位：Center for Human Services Research, State University of New York at Albany, Albany, NY[1]Division of Chronic Disease Prevention, New York State Department of Health, Albany, NY[2]
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