Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage

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作者： Chu, Wenjing ^[1] ; Gao, Haiyan ^[1] ; Chen, Hangjun ^[1] ; Wu, Weijie ^[1] ; Fang, Xiangjun ^[1]

作者单位： Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Handling Fruits, Minist Agr,Key Lab Fruits & Vegetables Postharves, 298 Middle Desheng Rd, Hangzhou 310021, Zhejiang, Peoples R China ^[1]

关键词 cuticular wax blueberry fruit ripening cold storage gas chromatography-mass spectrometry

发布时间 2020-06-12

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Journal of Agricultural and Food Chemistry

2018年66卷11期

2870-2876页

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Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

检索历史清除