作者：
Alam,U. [1]
;
Chan,A.W.S. [2]
;
Buazon,A. [3]
;
VanZeller,C. [4]
;
Berry,J.L. [5]
;
Jugdey,R.S. ;
Asghar,O. ;
Cruickshank,J.K. ;
Petropoulos,I.N. ;
Malik,R.A.
作者单位：
Department of Diabetes and Nutritional Sciences, King's College and St Thomas' and Guy's Hospitals
[1]
Centre for Endocrinology and Diabetes, Institute of Human Development, University of Manchester, 46
[2]
Royal Blackburn Hospital, East Lancashire Hospitals NHS Trust, United Kingdom
[3]
Barts and London SMD, London, United Kingdom
[4]
Vitamin D Research Group, School of Biomedicine, University of Manchester, United Kingdom
[5]
发布时间
2014-05-30
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