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High performance liquid chromatography (HPLC) detection of malonaldehydethiobarbituric acid (MA-TBA) complex in ground pork

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作者： Key Whang ^[1]

作者单位： Department of Food Science and Technology, Keimyung University, Taegu 704-701, Korea ^[1]

关键词 MA-TBA content ground pork high performance liquid chromatography ion-pairing agent butanol extraction

发布时间 2013-11-20

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Journal of Food Science and Nutrition

1999年4卷3期

171-174页

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Journal of Food Science and Nutrition

1999年4卷3期

171-174页

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High performance liquid chromatography (HPLC) detection of malonaldehydethiobarbituric acid (MA-TBA) complex in ground pork

Journal of Food Science and Nutrition

相似文献

Journal of Food Science and Nutrition

相关期刊

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High performance liquid chromatography (HPLC) detection of malonaldehydethiobarbituric acid (MA-TBA) complex in ground pork

Journal of Food Science and Nutrition

相似文献

Journal of Food Science and Nutrition

相关期刊

检索历史清除