作者：
Souto, Pollyana C. M. C. [1]
;
Jager, Alessandra V. [2]
;
Tonin, Fernando G. [3]
;
Petta, Tania [4]
;
Di Gregorio, Mayra C. [5]
;
Cossalter, Anne-Marie ;
Pinton, Philippe ;
Oswald, Isabelle P. ;
Rottinghaus, George E. ;
Oliveira, Carlos A. F.
作者单位：
Univ Sao Paulo, Sch Anim Sci & Food Engn, Dept Biosyst Engn, BR-13635900 Pirassununga, SP, Brazil
[1]
Univ Toulouse, Toxalim Res Ctr Food Toxicol, INRA, ENVT,INP Purpan,UPS, Toulouse, France
[2]
Univ Sao Paulo, Sch Pharmaceut Sci Ribeirao Preto, Dept Phys & Chem, BR-14040903 Ribeirao Preto, SP
[3]
Univ Missouri, Vet Med Diagnost Lab, Columbia, MO 65211 USA
[4]
Univ Sao Paulo, Sch Anim Sci & Food Engn, Dept Food Engn, BR-13635900 Pirassununga, SP, Brazil
[5]
发布时间
2019-04-17
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