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Dietary intakes and risk of lymphoid and myeloid leukemia in the european prospective investigation into cancer and nutrition (EPIC)

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第一作者: SaberiHosnijeh,F.
作者单位: Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy [1] Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy [2] Public Health Division of Gipuzkoa, Basque Regional Health Department and Biodonostia/Ciberesp, San [3] Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany [4] Navarre Public Health Institute, Pamplona, Spain, Consortium for Biomedical Research in [5] Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford [6] Division of Epidemiology, Public Health and Primary Care, Faculty of Medicine, Imperial College [7] Nutritional Epidemiology, Clinical Research Center, Malm? University Hospital, Malm?, Sweden [8] Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht [9] Danish Cancer Society Research Center, Copenhagen, Denmark [10] National Institute for Public Health and the Environment, Bilthoven, Netherlands, Department of [11] International Agency for Research on Cancer, Lyon, France [12] Consortium for Biomedical Research in Epidemiology and Public Health, Madrid, Spain, Andalusian [13] Inserm, U1018, Gustave Roussy Institute, Villejuif, France, Paris South University, UMRS 1018 [14] Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School [15] Department of Community Medicine, University of Troms?, Troms?, Norway [16] Centre of Chronic Immunodeficiency, University Medical Center Freiburg, Freiburg, Germany [17] Institute for Risk Assessment Sciences, Division Environmental Epidemiology, Utrecht University, PO [18] Inserm, U1018, Gustave Roussy Institute, Villejuif, France [19] Hellenic Health Foundation, Athens, Greece [20] Institute of Basic Medical Sciences, Department of Biostatistics, University of Oslo, Oslo, Norway [21] Department of Clinical Sciences, Lund University, Malm?, Sweden [22]
发布时间 2014-09-04
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Nutrition and Cancer: An International Journal

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