作者：
Gil-Ramirez, Alicia [1]
;
Caz, Victor [2]
;
Martin-Hernandez, Roberto [3]
;
Marin, Francisco R. [2]
;
Largo, Carlota [1]
;
Rodriguez-Casado, Arantxa [2]
;
Tabernero, Maria [2]
;
Ruiz-Rodriguez, Alejandro [1]
;
Reglero, Guillermo [3]
;
Soler-Rivas, Cristina [2]
作者单位：
Hosp La Paz IdiPAZ, Res Inst, Dept Expt Surg, Paseo Castellana 261, Madrid 28046, Spain
[1]
Univ Autonoma Madrid, UAM CSIC, CIAL Res Inst Food Sci, Dept Prod & Characterizat Novel Foods, C Nicolas Cabrera 9,Campus Cantoblanco, E-28049 Madrid, Spain
[2]
Pabellon Cent Antiguo Hosp Cantoblanco, IMDEA Food Inst, Edificio 7,Crta Cantoblanco 8, Madrid 28049, Spain
[3]
发布时间
2017-04-05
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