作者：
Murinda,S.E. [1]
;
Ibekwe,A.M. [2]
;
Zulkaffly,S. [3]
;
Cruz,A. ;
Park,S. ;
Razak,N. ;
MdPaudzai,F. ;
AbSamad,L. ;
Baquir,K. ;
Muthaiyah,K. ;
Santiago,B. ;
Rusli,A. ;
Balkcom,S.
作者单位：
Biological Sciences Department, Biotechnology Program, California State Polytechnic University
[1]
Animal and Veterinary Sciences Department, Center for Antimicrobial Research and Food Safety
[2]
United States Department of Agriculture-Agricultural Research Service, U.S. Salinity Laboratory
[3]
发布时间
2014-09-12
换一批
