作者单位:
Soonchunhyang Univ, Coll Med Sci, Dept Med Sci, Chungnam 336745, Asan, South Korea
[1]
Hallym Univ, Dept Food Sci & Nutr, Chunchon 200702, Gangwon, South Korea
[2]
Soonchunhyang Univ, Coll Med Sci, Dept Biomed Lab Sci, Chungnam 336745, Asan, South Korea
[3]
Kangwon Natl Univ, Dept Biol Environm, Chunchon 200701, Gangwon Do, South Korea
[4]
发布时间
2017-11-01