作者：
Thompson,A. [1]
;
Price,J.H. [2]
;
Dake,J.A. [3]
;
Teeple,K. [4]
;
Bassler,S. [5]
;
Khubchandani,J. [6]
;
Kerr,D. [7]
;
BrookinsFisher,J. [8]
;
Rickard,M. [9]
;
Oden,L. [10]
;
Aduroja,A. [11]
;
Lyde,A. [12]
;
Philips,K. [13]
;
Adeyanju,M. [14]
;
Eggleston,B. ;
Ferng-Kuo,S.-F. ;
Duquette,D. ;
Bartholomew,K. ;
Stratton,C.
作者单位：
Department of Health Professions, University of Toledo, Toledo, OH, United States
[1]
Zilber School of Public Health, University of Wisconsin Milwaukee, Milwaukee, WI, United States
[2]
Department of Health Science, Central Michigan University, Mt. Pleasant, MI, United States
[3]
School of Health Promotion and Human Performance, Eastern Michigan University, Ypsilanti, MI
[4]
Department of Health Education and Promotion, Kent State University, Kent, OH, United States
[5]
Department of Health Education and Health Promotion, University of Wisconsin la Crosse, La Crosse
[6]
College of Health Professions, Ferris State University, Big Rapids, MI, United States
[7]
Department of Physiology and Health Science, Ball State University, Muncie, IN, United States
[8]
Department of Applied Health Sciences, Indiana State University, Terre Haute, IN, United States
[9]
Department of Health Science, Illinois State University, Normal, IL, United States
[10]
Health Services Program, University of Southern Indiana, Evansville, IN, United States
[11]
Department of Human Performance and Health Education, Western Michigan University, Kalamazoo, MI
[12]
Department of Health Studies, Eastern Illinois University, Charleston, IL, United States
[13]
Department of Health Science, Western Illinois University, Macomb, IL, United States
[14]
发布时间
2013-11-20
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