作者单位:
Departament de Productes Naturals, Biologia Vegetal i Edafologia, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Catalonia, Spain
[1]
Department of Microbial Biosynthesis and Biotechnologies, Laboratory in Plovdiv, Institute of Microbiology, Bulgarian Academy of Sciences, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria
[2]
Institute of Food Technology and Bioprocess Engineering, Technische Universit?t Dresden, 01069 Dresden, Germany
[3]
发布时间
2014-01-15