作者：
Kim, H.I. [1]
;
Saldova, R. [2]
;
Park, J.H. [3]
;
Lee, Y.H. [4]
;
Harvey, D.J. [5]
;
Wormald, M.R. ;
Wynne, K. ;
Elia, G. ;
Kim, H.-J. ;
Rudd, P.M. ;
Lee, S.-T.
作者单位：
Mass Spectrometry Resource, Conway Institute, UCD, Dublin 4, Ireland
[1]
School of Pharmacy, Ewha Womans University, Seoul 120-750, South Korea
[2]
Department of Biochemistry, College of Science and Biotechnology, Yonsei University, Seoul 120-749, South Korea
[3]
NIBRT GlycoScience Group, NIBRT, Mount Merrion, Blackrock, Dublin, Ireland
[4]
Department of Biochemistry, Oxford Glycobiology Institute, University of Oxford, Oxford OX1 3QU, United Kingdom
[5]
发布时间
2013-12-19
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