作者单位:
Univ Bourgogne, Ctr Sci Gout & Alimentat, Mol Interact & Flavor Percept Grp, UMR 6265,CNRS,INRA
[1]
Univ Bourgogne, Ctr Sci Gout & Alimentat, Dev Ethol & Cognit Psychol Grp, UMR 6265,CNRS,INRA 1324
[2]
Univ Bourgogne, Ctr Sci Gout & Alimentat, Plast Neuronal Circuits Food Intake Grp, UMR 6265,CNRS
[3]
NYU, Langone Sch Med, Dept Child & Adolescent Psychiat, New York, NY 10016 USA
[4]
INRA, UMR 1286, Lab Nutr & Neurobiol Integree, F-33000 Bordeaux, France
[5]
发布时间
2017-04-06