Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

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作者： Sampaio, Igor C. F. ^[1] ; Crugeira, Pedro J. L. ^[2] ; Soares, Luiz G. P. ^[2] ; dos Santos, Jacson N. ^[3] ; de Almeida, Paulo F. ^[2] ; Pinheiro, Antonio L. B. ^[1] ; Silveira, Landulfo, Jr. ^[2]

作者单位： Fed Univ Bahia UFBA, Ctr Biophoton, Sch Dent, Av Araujo Pinho 62, BR-40110150 Salvador, BA, Brazil ^[1] Fed Univ Bahia UFBA, Lab Biotechnol & Ecol Microorganisms, Inst Hlth Sci, Av Reitor Miguel Calmon S-N, BR-40110100 Salvador, BA, Brazil ^[2] Univ Anhembi Morumbi UAM, Ctr Innovat Technol & Educ CITE, Estr Dr Altino Bondensan 500, BR-12247016 Sao Jose Dos Campos, SP, Brazil ^[3]

关键词 EOR Produced water Oil acetyl Sodium pyruvate Xanthan gum Raman spectroscopy

发布时间 2021-04-07

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Journal of Photochemistry and Photobiology, B. Biology

2020年213卷

112052-1-112052-8页

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Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

Journal of Photochemistry and Photobiology, B. Biology

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Journal of Photochemistry and Photobiology, B. Biology

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Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

Journal of Photochemistry and Photobiology, B. Biology

相似文献

Journal of Photochemistry and Photobiology, B. Biology

相关期刊

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