作者：
Kawano, Yusuke [1]
;
Ohtsu, Iwao [1]
;
Tamakoshi, Ai [2]
;
Shiroyama, Maeka [2]
;
Tsuruoka, Ai [2]
;
Saiki, Kyohei [3]
;
Takumi, Kazuhiro [4]
;
Nonaka, Gen [2]
;
Nakanishi, Tsuyoshi [2]
;
Hishiki, Takako [4]
;
Suematsu, Makoto [2]
;
Takagi, Hiroshi [2]
作者单位：
Keio Univ, Sch Med, Dept Biochem, Shinjyuku Ku, Tokyo 1608582, Japan
[1]
Nara Inst Sci & Technol, Grad Sch Biol Sci, Nara 6300192, Japan
[2]
Shimadzu Co, MS Business Unit, Nakagyo Ku, Kyoto 6048511, Japan
[3]
Ajinomoto Co Inc, Res Inst Biosci Prod & Fine Chem, Kawasaki, Kanagawa 2108681, Japan
[4]
发布时间
2017-04-06
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