作者：
Nishiumi,S. [1]
;
Shinohara,M. [2]
;
Ikeda,A. [3]
;
Yoshie,T. [4]
;
Hatano,N. ;
Kakuyama,S. ;
Mizuno,S. ;
Sanuki,T. ;
Kutsumi,H. ;
Fukusaki,E. ;
Azuma,T. ;
Takenawa,T. ;
Yoshida,M.
作者单位：
Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita
[1]
Department of Medical Pharmaceutics, Kobe Pharmaceutical University, 4-19-1 Motoyamakita-machi
[2]
Division of Gastroenterology, Department of Internal Medicine, Graduate School of Medicine, Kobe
[3]
The Integrated Center for Mass Spectrometry, Graduate School of Medicine, Kobe University, 7-5-1
[4]
发布时间
2013-11-20
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