作者：
Hovland, Ida Heir [1]
;
Leikanger, Ingrid Sande [2]
;
Stokkeland, Oddbjorg [3]
;
Waage, Kaia Hevroy [4]
;
Mjos, Svein A. [1]
;
Brokstad, Karl A. [5]
;
McCann, Adrian [1]
;
Ueland, Per Magne [6]
;
Slizyte, Rasa [7]
;
Carvajal, Ana [1]
;
Mellgren, Gunnar [7]
;
Remman, Tore [8]
;
Hogoy, Ingmar [8]
;
Gudbrandsen, Oddrun A. [1]
作者单位：
Univ Bergen, Dept Clin Med, Dietary Prot Res Grp, N-5020 Bergen, Norway
[1]
Univ Bergen, Dept Clin Sci, Broegelmann Res Lab, Bergen, Norway
[2]
Bevital AS, Jonas Lies Veg 87, N-5021 Bergen, Norway
[3]
Blue Prot, N-5393 Storebo, Norway
[4]
Nutrimar AS, Ind Vei 23, N-7266 Kverva, Norway
[5]
Univ Bergen, Dept Chem, POB 7803, N-5020 Bergen, Norway
[6]
Univ Bergen, Dept Clin Sci, N-5021 Bergen, Norway
[7]
SINTEF Ocean, Brattorkaia 17 C, N-7010 Trondheim, Norway
[8]
发布时间
2020-06-03
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