作者：
Zhang,F.F. [1]
;
Driban,J.B. [2]
;
Lo,G.H. [3]
;
Price,L.L. [4]
;
Booth,S. [5]
;
Eaton,C.B. [6]
;
Lu,B. [7]
;
Nevitt,M. [8]
;
Jackson,B. [9]
;
Garganta,C. [10]
;
Hochberg,M.C. [11]
;
Kwoh,K. ;
McAlindon,T.E.
作者单位：
Department of Nutrition Science, Friedman School of Nutrition Science and Policy, Tufts
[1]
Section of Immunology, Allergy and Rheumatology, Michael E. DeBakey Veterans Affairs Medical Center
[2]
Department of Medicine and Epidemiology and Public Health, University of Maryland School of
[3]
Division of Endocrinology, Diabetes, and Metabolism, Ohio State University Waxner Medical
[4]
Department of Pathology and Laboratory Medicine, Tufts Medical CenterBoston, MA, United States
[5]
Division of Rheumatology and Clinical Immunology, University of PittsburghPittsburgh, PA, United
[6]
Division of Rheumatology, Tufts Medical CenterBoston, MA, United States
[7]
Tufts Clinical and Translational Sciences Institute, Tufts UniversityBoston, MA, United States
[8]
Department of Epidemiology and Biostatistics, University of California at San FranciscoSan
[9]
Division of Rheumatology, Brigham and Women's Hospital and Harvard School of MedicineBoston, MA
[10]
Department of Family Medicine and Epidemiology, Alpert Medical School of Brown University, Center
[11]
发布时间
2015-02-03
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