作者单位:
Univ Illinois, Dept Food Sci & Human Nutr, Blaschek Res Grp, Urbana, IL 61801 USA
[1]
Michigan State Univ, Dept Chem Engn & Mat Sci, Biomass Convers Res Lab, E Lansing, MI 48824 USA
[2]
Purdue Univ, Dept Agr & Biol Engn, Renewable Resources Engn Lab, Potter Engn Ctr, W Lafayette, IN 47907 USA
[3]
USDA, NCAUR, Peoria, IL 61604 USA
[4]
发布时间
2013-11-20