作者：
Mitsui,T. [1]
;
Niimi,K. [2]
;
Yamashita,H. [3]
;
Goto,O. ;
Aikou,S. ;
Hatao,F. ;
Wada,I. ;
Shimizu,N. ;
Fujishiro,M. ;
Koike,K. ;
Seto,Y.
作者单位：
Department of Gastrointestinal Surgery, Graduate School of Medicine, University of Tokyo, 7-3-1
[1]
Department of Gastroenterology, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
[2]
Department of Endoscopy and Endoscopic Surgery, Graduate School of Medicine, University of Tokyo
[3]
发布时间
2014-10-16
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