作者：
Kong, Li [1]
;
Ding, Yu [2]
;
Wu, Qingping [3]
;
Wang, Juan [4]
;
Zhang, Jumei ;
Li, Hongye ;
Yu, Shubo ;
Yu, Pengfei ;
Gao, Tiantian ;
Zeng, Haiyan ;
Yang, Meiyan ;
Liang, Yongjian ;
Wang, Zhi ;
Xie, Zhiqing ;
Wang, Qianwen
作者单位：
Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial
[1]
Jinan Univ, Coll Life Sci, Guangzhou, Guangdong, Peoples R China
[2]
South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
[3]
Jinan Univ, Dept Food Sci & Technol, Huangpu Ave 601, Guangzhou 510632, Guangdong, Peoples R China
[4]
发布时间
2019-11-15
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