作者单位：
Tohoku Bunkyo Univ, Fac Human Sci, Dept Childhood Educ, Yamagata 9902316, Japan
[1]
Catholic Univ Pusan, Dept Ind Hlth, Busan 609757, South Korea
[2]
Miyagi Univ, Sch Nursing, Taiwa, Miyagi 9813298, Japan
[3]
Jeju Natl Univ, Dept Food & Nutr, Jeju 690756, South Korea
[4]
Dankook Univ, Dept Food & Nutr, Yongin 448701, Gyeonggi, South Korea
[5]
Kyoto Ind Hlth Assoc, Kyoto 6048472, Japan
[6]
Seoul Metropolitan Govt, Res Inst Publ Hlth & Environm, Seoul 137734, South Korea
[7]
Kyoto Womens Univ, Kyoto 6058501, Japan
[8]
发布时间
2015-10-13
换一批
换一批
