作者单位:
Univ Jordan, Fac Agr, Dept Nutr & Food Technol, Amman, Jordan
[1]
Al Balqa Appl Univ, Fac Agr Technol, Dept Nutr & Food Proc, Al Salt, Jordan
[2]
Hashemite Univ, Fac Med, Zarqa, Jordan
[3]
Qatar Univ, Coll Hlth Sci, QU Hlth, POB 2713, Doha, Qatar
[4]
发布时间
2022-09-10