作者：
Actis-Goretta,L. [1]
;
Lévèques,A. [2]
;
Giuffrida,F. [3]
;
Romanov-Michailidis,F. ;
Viton,F. ;
Barron,D. ;
Duenas-Paton,M. ;
Gonzalez-Manzano,S. ;
Santos-Buelga,C. ;
Williamson,G. ;
Dionisi,F.
作者单位：
Grupo de Investigación en Polifenoles, Facultad de Farmacia, Universidad de Salamanca, Salamanca
[1]
Nestlé Research Center, Nestec Ltd, 1000 Lausanne 26, Switzerland, School of Food Science and
[2]
Nestlé Research Center, Nestec Ltd, 1000 Lausanne 26, Switzerland
[3]
发布时间
2013-11-20
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