作者：
Bouwmeester, H. [1]
;
Lynch, I. [2]
;
Marvin, H.J.P. [3]
;
Dawson, K.A. [4]
;
Berges, M. [5]
;
Braguer, D. [6]
;
Byrne, H.J. [7]
;
Casey, A. [8]
;
Chambers, G. [9]
;
Clift, M.J.D. [10]
;
Elia, G. [11]
;
Fernandes, T.F. [12]
;
Fjellsb?, L.B. [13]
;
Hatto, P. [14]
;
Juillerat, L. [15]
;
Klein, C. ;
Kreyling, W.G. ;
Nickel, C. ;
Riediker, M. ;
Stone, V.
作者单位：
RIKILT, Institute of Food Safety, Wageningen UR, PO Box 230, 6700 AE Wageningen, Netherlands
[1]
Institute of Anatomy, Division of Histology, University of Bern, Switzerland
[2]
Institute for Occupational Safety and Health, Division 3: Hazardous Substances: Handling-protective Measures, Sub-division: Exposure Assessment, Sankt Augustin, Germany
[3]
Focas Institute, Dublin Institute of Technology, Dublin 8, Ireland
[4]
Mass Spectrometry Resource, UCD Conway Institute, Dublin, Ireland
[5]
Institut Universitaire de Pathologie/CHUV, UNIL, Bugnon 25, Lausanne, Switzerland
[6]
Institute for Work and Health, Lausanne, Switzerland
[7]
European Commission JRC, Institute for Health and Consumer Protection (IHCP), Nanotechnology and Molecular Imaging (NMI), Ispra, Italy
[8]
NILU, Norwegian Institute for Air Research, Instituttveien 18, Kjeller, Norway
[9]
Institut für Energie-und Umwelttechnik E.V., IUTA, Air Quality and Sustainable Nanotechnology Unit, Duisburg, Germany
[10]
Centre for BioNano Interactions, School of Chemistry and Chemical Biology, University College, Dublin, Ireland
[11]
IonBond Ltd and ISO TC 229, No 1 Industrial Estate, Consett, United Kingdom
[12]
Edinburgh Napier University, School of Life Sciences, Edinburgh, United Kingdom
[13]
INSERM UMR911, Université de la Méditerranée, Faculté de Pharmacie, Marseille, France
[14]
Helmholtz Zentrum München, Focus Network Nanoparticles and Health, Institute of Inhalation Biology, Neuherberg, Germany
[15]
发布时间
2013-11-20
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