作者：
Kerasioti,E. [1]
;
Kiskini,A. [2]
;
Veskoukis,A. [3]
;
Jamurtas,A. [4]
;
Tsitsimpikou,C. [5]
;
Tsatsakis,A.M. [6]
;
Koutedakis,Y. [7]
;
Stagos,D. ;
Kouretas,D. ;
Karathanos,V.
作者单位：
Department of Biochemistry-Biotechnology, University of Thessaly, Larisa 41221, Greece
[1]
Department of Biochemistry-Biotechnology, University of Thessaly, Larisa 41221, Greece, Dept. of
[2]
Department of Nutrition and Dietetics, Harokopio University, 70 El. Venizelou Kallithea, Athens
[3]
General Chemical State Laboratory of Greece, 16 An. Tsocha Str., Athens 11521, Greece
[4]
Department of Exercise and Sport Sciences, University of Thessaly, Trikala 42100, Greece, School of
[5]
Department of Exercise and Sport Sciences, University of Thessaly, Trikala 42100, Greece
[6]
Department of Forensic Sciences and Toxicology, Medical School, University of Crete, Heraklion
[7]
发布时间
2013-11-20
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