作者：
Hiraga, Susumu [1]
;
Sasaki, Katsutomo [2]
;
Hibi, Tadaharu [3]
;
Yoshida, Hitoshi [4]
;
Uchida, Eiji [5]
;
Kosugi, Shunichi ;
Kato, Takeshi ;
Mie, Takashi ;
Ito, Hiroyuki ;
Katou, Shinpei ;
Seo, Shigemi ;
Matsui, Hirokazu ;
Ohashi, Yuko ;
Mitsuhara, Ichiro
作者单位：
National Institute of Floricultural Science (NIFS), NARO, Tsukuba Ibaraki, 305-8519, Japan
[1]
National Institute of Crop Science (NICS), National Agriculture and Food Research Organization (NARO), Tsukuba Ibaraki, 305-8518, Japan
[2]
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo Hokkaido, 060-8589, Japan
[3]
National Institute of Agrobiological Sciences (NIAS), Tsukuba Ibaraki, 305-8602, Japan
[4]
Graduate School of Biological Sciences, Nara Institute of Science and Technology (NIST), Ikoma Nara, 630-0101, Japan
[5]
发布时间
2013-11-20
换一批
换一批
