Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs

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作者： Xu, Yetong ^[1] ; Chen, Huiyuan ^[2] ; Wan, Ke ^[3] ; Zhou, Kaifeng ^[4] ; Wang, Yongsheng ^[5] ; Li, Jigang ; Tang, Zhiru ; Sun, Weizhong ; Wu, Liuting ; An, Rui ; Ren, Zhongxiang ; Ding, Qi ; Liang, Kaiyang ; Sun, Zhihong

作者单位： Chongqing Acad Anim Sci ^[1] Southwest Univ ^[2] Shandong Prov Anim Husb Gen Stn ^[3] COFCO ^[4] Sichuan Acad Anim Sci ^[5]

关键词 growth performance low-protein diet meat quality pigs sodium dichloroacetate UREA NITROGEN CONCENTRATION AMINO-ACID TRANSPORTERS LOW-CRUDE PROTEIN REDUCED-PROTEIN FED STANDARD MUSCLE EXPRESSION TISSUE FIBER FAT

发布时间 2022-03-16

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Journal of Animal Science

2022年100卷1期

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Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs

Journal of Animal Science

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Journal of Animal Science

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Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs

Journal of Animal Science

相似文献

Journal of Animal Science

相关期刊

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